A nose dominated by sweet spices, with a frank and mineral start. It tastes almost dry but will age harmoniously in the bottle thanks to a fat and smooth touch. A ver...

Weller is aged for 12 years, much longer than most wheated bourbons, offering unparalleled depth and taste. Delicate, indulgent and complex. Vanilla, grain, oak an...

Created and distilled with 100% local products (Iverness County barley and Islay spring water), this Single Malt has a strong character, aged in American Bourbon a...

Springbank 10 years is very representative of the Campbeltown style. Its finesse of expression, its elegance, its spicy and salty notes on a creamy background are ...

Made from barley grown on a single Irish farm, this single malt is characterised by superb fruity notes on the nose, a refined and smooth palate with flavours of c...

It is a sumptuous wine, of great evolution, already very expressive in its youth but which does not yet completely depart from an elegant austerity.

This rare "Reserva especial" is inspired by a Spanish tradition of blending several vintages to create a wine that is representative of the estate. This masterful win...

The power of Jamaican rum is tamed by the smoothness and sweetness brought by the ageing in ex sherry casks. With an uncommon richness, sublime scents of sultanas ...

Nice mineral, citrus, white fruit and white flower notes. This wine reveals a very beautiful finesse.

The first bourbon to be bottled as a single barrel in 1984, The Original revolutionised American whisky and restored its prestige. Bottled from a single barrel each t...

Il Paradiso di Manfredi, a famous Tuscan estate, gives the maestro Vittorio Gianni Capovilla the mark obtained from the vinification of Brunello di Montalcino. The re...

A dry, well-balanced and refined white wine, combining citrus freshness, smoky minerality and a supple texture.

A juicy aromatic definition: black fruits, spices, tapenade which complexifies the whole. The maturation is well balanced, allowing the palate to display good volume....

The Ruinart Champagne House innovated in the 18th century by producing the first rosé champagne, Ruinart Rosé, renowned for its great delicacy.

A simple sip and the charm works, this rum takes us to the island of Martinique where the harmony of flavours is king, without any possible return. Complex and mel...

Ruinart Blanc de Blancs is made predominantly from Premier Cru vineyards in the Côte des Blancs and the Montagne de Reims. Their aromatic finesse is combined with the...

While this Papalin Réunion, aged in French oak casks, is a blend of a grand aroma rum and three traditional rums, this version invites us to discover its aromatic ...

Introducing the peated version of Waterford Irish Whiskey Waterford Peated Ballybannon is like a whip of peat: butter, samphire, warm apple and almond pie with bee...

Still in its early stages of development, with notes of pear, spice and toast, the wine possesses a very pronounced minerality and great structure. A masterful Pulign...

Waterford Luna 1.1, is the first whisky made only from biodynamic barley. Apricot jam, lemon cake, almond milk chocolate, earthy, bread pudding, brown sugar, tea, ...

A mixture of freshness and maturity, its aromatic and gustatory palette evolves with poise throughout the tasting, in a syncopated rhythm, bringing with it fruity,...

Made from a blend of single grains, Hedonism has an aromatic palette that is as intense as it is nuanced, supported by pastry and vanilla notes. A master stroke ...

With an excellent constitution, this wine is ample, silky, powerful and long. Very beautiful expression of a great white wine from the famous Côte de Beaune !

Yamazaki Distiller's Reserve is a very smooth whisky. The signature fruity aromas of the Yamazaki distillery, including strawberry, cherry and white peach, are com...